Himalayan Tomato Fish Pickle

Himalayan tomato fish pickle is also a very good tomato recipe. You can also make the tomato recipe in your kitchen very easily. Then enjoy the taste of the tomato recipe.

1. Boil water to soften and pasteurize the fish fingerlings

2. Put the fish fingerlings into the boiled hot water

3. Cover it with a plate for about three minutes.

4. Wash the fingerlings two to three times in clean cold water

5. Fry the fingerlings in cooking oil of plant origin

6. Add the pickle into the frying pan

7. Then Himalyan tomato fish pickle is ready. You can taste and serve it with meals.

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