Himalayan Soya Tomato Pickle

Himalayan soya tomato pickle is a delicious tomato recipe. You can also prepare the tomato recipe in your kitchen very easily. You can enjoy the taste of the tomato recipe.

1. Separate soybean nutrella

2. Wet the nutrella in clean water

3. Cut each nutrella into about four pieces

4. Fry the nutrella pieces in cooking oil of your choice. You can fry the pieces in butter fat too. But frying in cooking oil of plant origin is more hygienic than the animal origin butter fat.

5. Mix the fried nutrella pieces into the Himalayan tomato pickle.

6. The Himalayan soya tomato pickle is ready. You can taste and serve it with meals.

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